This site may contain affiliate links and advertising so that we can provide revenue to you. Read my disclosure policy.
Remove the fries and start dipping because this is the most addictive bean dip you’ve ever tried! It’s creamy, cheesy and loaded with tasty Mexican-inspired flavors. Decorate with toppings and bring to your next get-together!
This appetizer will have you diving all night long! If you love tasty appetizers, try this easy one. million dollar dropmy swimming poolsideor stick with a classic 7 layer dip.
Reasons why you will love this dive!
- It’s a crowd favorite: Make this sauce for any party or get-together and everyone will ask for the recipe!
- Quick and easy: You’re just 6 ingredients away from making this quick and easy dip. Mix everything together to bake and add your favorite toppings!
- SO addictive: You won’t be able to stop dipping this bean dip! It’s so flavorful and addictive you might want to double the recipe!
Bean sauce
This addictive bean dip will be your staple for any party or gathering! It’s loaded with all your favorite Mexican-inspired flavors and you’ll devour every bite. It starts with canned refried beans, but is elevated by all the delicious goodness you add to the beans. Triple the flavor of cheese with sour cream, cream cheese and grated cheese! Then season with salsa and taco seasoning and you’ve got an addictive bean dip that you can’t stop dipping into. Bake until the cheeses melt and enjoy all night long. I can’t wait for you to see why this bean dip is so addictive!
The cheese in this bean dip gets me every time! There’s something about a creamy cheese sauce that keeps you coming back for more. Try more of my favorites like this pepper cheese saucemy Jalapeno Popper Dipor this one that pleases the public Rotel Sauce.
Ingredients you need
Grab your bean dip ingredients from the grocery store and quickly mix them together! These are just a few of our favorite ways to dive. Our preference is always tortilla chips, but you can serve it with anything! The ways to enjoy this bean dip are endless!
- Sautéed beans: Canned refried beans make this recipe simple and easy!
- Cream: Creates a creamy base for the dip.
- Cheddar cheese: Melted cheese in the sauce is heaven!
- Cream cheese: Thicken the sauce with the smooth, creamy texture of cream cheese.
- Parsley: Add more flavor and a kick to the sauce if you like it spicy.
- Seasoned taco: Taco seasoning brings lots of bold flavor with this sauce.
- Tomatoes, olives and coriander: Decorate the top of your bean dip and enjoy!
Bean sauce recipe
It only takes a few minutes to make this tried and true bean dip recipe! Simple ingredients for a simple dip. Bake until hot and bubbly and ready to devour. This dip is perfect for parties, game days, or gatherings.
- Preheated oven: Preheat the oven to 350 degrees Fahrenheit.
- Mix the bean sauce: In a large bowl, combine refried beans, sour cream, 2 cups shredded cheese, cream cheese, salsa, and taco seasoning.
- Spread on baking sheet or frying pan: Spread the mixture evenly in a 20 x 20 cm baking dish or pan.
- Cover with cheese and bake: Top with remaining 1 cup of grated cheese and bake for 20-25 minutes.
- Decorate and serve: Garnish with your favorite toppings if desired and serve with tortilla chips!
Tips and variations
I love changing up a dip if you need some extra ideas to jazz it up or warm it up. From making it in the slow cooker to adding more toppings and flavors, I’m giving you all the tips!
- Serving ideas: Serve with fritters, fresh cut vegetables, on top of nachos or with tacos or burritos.
- Cheese: Have fun with your cheese choice and add shredded Pepper Jack or Colby Jack cheese to the sauce mixture.
- Add Protein: For a heartier dip, add cooked ground beef or shredded chicken to the bean mixture.
- Add Heat: Do you like a little heat? Add jalapeños, red pepper flakes or a pinch of cayenne pepper for a spicy seasoning, but don’t make it too spicy for little ones.
- Lemon Squeeze: Fresh lemon juice is a great addition to freshen up this dip.
Make bean dip in the slow cooker
You can make this in the slow cooker by putting everything together and cooking on low heat for 2 to 3 hours or until heated through and the cheese is melted. Add extra cheese on top and serve.
Storing bean dip
We love to keep our beans hot and straight from the oven, but they reheat perfectly if you have leftovers. Follow these simple steps to enjoy bean dip for later!
- At the Fridge: Once the bean dip has cooled completely, place it in an airtight container. You can store it in the refrigerator for 2 to 3 days.
- To reheat: Reheat leftovers in the microwave for 2 to 3 minutes or on the stove, stirring occasionally. Once it’s hot you’re ready to serve!
- Do it in advance: If you want to soak the beans in advance but are unable to roast them, prepare them and place them on the baking sheet where you plan to roast them. Cover tightly with plastic wrap and refrigerate until ready to bake. This will last for about 2 days in the refrigerator.
Tasty sauces to try
Pin this now to find it later
-
Preheat the oven to 350 degrees Fahrenheit.
-
In a large bowl, combine refried beans, sour cream, 2 cups shredded cheese, cream cheese, salsa, and taco seasoning.
-
Spread the mixture evenly in an 8 x 8 inch baking pan or skillet.
-
Top with remaining 1 cup of grated cheese and bake for 20-25 minutes.
-
Garnish with your favorite toppings if desired and serve with tortilla chips!
Originally posted September 26, 2019
Calories: 187caloriesCarbohydrates: twogProtein: 9gFat: 16gSaturated fat: 10gCholesterol: 48mgSodium: 381mgPotassium: 103mgFiber: 1gSugar: 1gVitamin A: 616UIVitamin C: 1mgCalcium: 274mgIron: 1mg
Nutritional information is automatically calculated so should only be used as an approximation.