We now have teas from all growing regions of the world such as India, Sri Lanka, Africa, Japan and China. A rich selection of black and green tea specialties comes especially from China; Green tea, in particular, is finding more and more friends as nature’s true miraculous cure.
There is almost no useful feature that is not included in the list of its effects. This dessert, which can be consumed in different varieties, enchants its lovers with its delicate, fresh or bitter and smoky taste. Flavoring tea with leaves, flowers and fragrances and flavors also has a long tradition; People in ancient China already appreciated these specialties. English Earl Charles Gray finally enriched the tea world in the 19th century with black tea flavored with bergamot oil, which still bears his name and has many friends today.
Herbal tea has long been praised as a remedy, and experts still appreciate it today, primarily for its beneficial effects on the body and mind. Its composition is based on medicinal herbs already known in folk medicine, such as chamomile, mint or nettle.
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